ZERO OIL RAGDA (WHITE PEAS)
Ingredients:
- 250 gm white peas (soaked overnight)
- Imli (small piece) (Tamarind)
- Dates (4 to 5 seedless)
- Red chilly powder 1 tbsp
- Zeera (Cumin seeds) 1tbsp
- Black salt (Kala namak) 1/2 tbsp
- Chaat masala 1/2 tbsp
- Tomatoes 2 big size (paste)
- 1/2 cup curd
- Ginger finely chopped
- Green chilies finely chopped
Method:
Add the white peas (soaked overnight) in a Cooker with 3 glasses of water with 1/2 tbsp turmeric powder (Haldi). Let it cook for 35 minutes giving 3 to 4 whistles and then on slow flame. Once the peas are well cooked add tomato paste, ginger, green Chilies, Imli paste + Date paste, Curd, Black Salt, Coriander leaves.
(Tamarind / Date Paste)
Tamarind 25 gms
Dates 6 to 7 seedless
Red chilly powder 1 tbsp
Black salt 1/2 tbsp
Chast masala 1/2 tbsp
Grind all of the above and can freeze it and use for Pani puris, Ragda pattice, Sev puris etc.
