White Chicken
Ingredients:
- 1 kg. chicken
- 20 gm cashews
- 2 medium size onions
- 4 to 5 green chilies
- Coriander powder 2 tbsp
- Ginger garlic paste 1.5 tbsp
- 1 cup curd
Method:
Marinate the chicken with ginger garlic paste Coriander powder, Salt and Keep aside for half an hour. In a pan add 2 tbsp oil add onion, green chilies 5 to 10 Cashews. Saute until they turn pinkish. Let it cool down and then grind into a fine paste. In a pan add 2tbsp oil and Cook the marinated chicken, until the oil Surfaces. Add 1/2 cup of water and Let it cook well for 15 mins. Then add the fine cashews onions paste for another 5 mins. Then turn off the gas and add curd, Let cook on slow flame for 5 to 10 mins.
