Watermelon Cake
Ingredients:
- WATERMELON BIG SIZE
- STRAWBERRIES 9 TO 10
- PEAR
- POMERGRANATE SEEDS ½ CUP
- ICE CREAM SCCOP-USED TO SCOOP OUT
- WATERMELON AND FORM A ROUNDED SHAPE
- TOOTH PICKS
- BIG SIZE PLATE OR PLATTER
Method:
CUT THE WATERMELON FORM THE SIDES ,PEEL THE WATERMELON AND FORM SLABS.PLACE THE
SLABS ONE ON TOP OF THE OTHER.NOW CUT THE STAWBERRY INTO 2 HALVES AND USING TOOTH
PICKS ATTACH TO THE WATERMELON SLABS IN A DECORATIVE WAY.CUT THIN SLICES OF
PEAR.SPRINKLE THE POMERGRANTE SEEDS AROUND THE CAKE ,USE THE ICE CREAM SCOOP TO
FROM WATERMELON SCCOPS.WATERMELON CAKE IS READY.
